Salumificio Subalpino was founded at the foothills of the Langhe, an area rich in history and tradition and part of the UNESCO world heritage list. The Langhe territory is home to fine wines and truffles. Thanks to its experience and mastery, Salumificio Subalpino is able to translate all these ingredients into gastronomic delicacies that combine the past and innovation.
100% Italian pork and local suppliers of quality raw materials and packaging which are just some of the key points on which we focus every day.
For over 80 years, the passion for cured meats has led the company to grow from year to year, constantly remaining faithful to the culinary tradition of the Langhe while embracing innovative production techniques.
Our cured meats have always been the result of a careful search for taste: each recipe contains a mix of tradition and innovation.
Salumificio Subalpino offers customized solutions for every type of requirement, from packaging to shipping. The company uses agri-food logistics specialists for the delivery of products in Italy and abroad at controlled temperatures.
