Salame Nostranella is produced using a mixture of selected pork meats with the addition of cubed lard. Slices are strong and compact, bright red in color with visible peppercorns in each slice.
Salame Nostranella
WEIGHT: 4.0 kg
GRAIN: large
MATURING: 80 days
CASING: inedible
CALIBER: 120 mm