{"version":"1.0","provider_name":"Salumificio Subalpino: salumi di Langa","provider_url":"https:\/\/www.subalpino.com\/en\/","author_name":"Staff Blulab","author_url":"https:\/\/www.subalpino.com\/en\/author\/bluadmin\/","title":"Lonza Arrosto - Salumificio Subalpino: salumi di Langa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"esjDZ4ty6d\"><a href=\"https:\/\/www.subalpino.com\/en\/our-products\/lonza-arrosto\/\">Lonza Arrosto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.subalpino.com\/en\/our-products\/lonza-arrosto\/embed\/#?secret=esjDZ4ty6d\" width=\"600\" height=\"338\" title=\"&#8220;Lonza Arrosto&#8221; &#8212; Salumificio Subalpino: salumi di Langa\" data-secret=\"esjDZ4ty6d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.subalpino.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.subalpino.com\/wp-content\/uploads\/ARROSTI_6_Lonza.jpg","thumbnail_width":1000,"thumbnail_height":1300,"description":"Roasted loin is made from a particularly fine and lean cut of pork, which is taken from the back of the animal. After being flavored with spices and aromatic herbs, it is baked in the oven to give it a roasted, brown-colored exterior. When cut, the slice is pinkish in color and has a delicate [&hellip;]"}