{"version":"1.0","provider_name":"Salumificio Subalpino: salumi di Langa","provider_url":"https:\/\/www.subalpino.com\/en\/","author_name":"Staff Blulab","author_url":"https:\/\/www.subalpino.com\/en\/author\/bluadmin\/","title":"Salame al Tartufo - Salumificio Subalpino: salumi di Langa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bWlZK9DDZ1\"><a href=\"https:\/\/www.subalpino.com\/en\/our-products\/salame-al-tartufo\/\">Salame al Tartufo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.subalpino.com\/en\/our-products\/salame-al-tartufo\/embed\/#?secret=bWlZK9DDZ1\" width=\"600\" height=\"338\" title=\"&#8220;Salame al Tartufo&#8221; &#8212; Salumificio Subalpino: salumi di Langa\" data-secret=\"bWlZK9DDZ1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.subalpino.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.subalpino.com\/wp-content\/uploads\/SPECIALITA-PIEMONTESI_Salame-al-Tartufo_A-1.jpg","thumbnail_width":1000,"thumbnail_height":1300,"description":"Salame al Tartufo is a one-of-a-kind product. During the preparation of the mixture, truffle cubes are mixed with selected fresh Italian meat, which are clearly visible when cut. This mixture gives the salami its exceptional and recognizable aroma."}