{"id":1347,"date":"2021-09-02T15:31:24","date_gmt":"2021-09-02T13:31:24","guid":{"rendered":"https:\/\/www.subalpino.com\/i-nostri-prodotti\/lonza-arrosto\/"},"modified":"2022-07-07T18:06:53","modified_gmt":"2022-07-07T16:06:53","slug":"lonza-arrosto","status":"publish","type":"prodotti","link":"https:\/\/www.subalpino.com\/en\/our-products\/lonza-arrosto\/","title":{"rendered":"Lonza Arrosto"},"content":{"rendered":"<p>Roasted loin is made from a particularly fine and lean cut of pork, which is taken from the back of the animal. After being flavored with spices and aromatic herbs, it is baked in the oven to give it a roasted, brown-colored exterior.<\/p>\n<p>When cut, the slice is pinkish in color and has a delicate aroma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted loin is made from a particularly fine and lean cut of pork, which is taken from the back of the animal. After being flavored with spices and aromatic herbs, it is baked in the oven to give it a roasted, brown-colored exterior. When cut, the slice is pinkish in color and has a delicate [&hellip;]<\/p>\n","protected":false},"featured_media":1107,"parent":0,"template":"","categorie-prodotti":[31],"class_list":["post-1347","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie-prodotti-roasts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lonza Arrosto - Salumificio Subalpino: salumi di Langa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.subalpino.com\/en\/our-products\/lonza-arrosto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lonza Arrosto - Salumificio Subalpino: salumi di Langa\" \/>\n<meta property=\"og:description\" content=\"Roasted loin is made from a particularly fine and lean cut of pork, which is taken from the back of the animal. 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