{"id":1448,"date":"2021-09-22T11:29:43","date_gmt":"2021-09-22T09:29:43","guid":{"rendered":"https:\/\/www.subalpino.com\/i-nostri-prodotti\/salame-al-barolo\/"},"modified":"2022-07-07T18:06:54","modified_gmt":"2022-07-07T16:06:54","slug":"salame-al-barolo","status":"publish","type":"prodotti","link":"https:\/\/www.subalpino.com\/en\/our-products\/salame-al-barolo\/","title":{"rendered":"Salame al Barolo"},"content":{"rendered":"<p>Salame al Barolo is a typical specialty from Piedmont. It is prepared according to an ancient Langa peasant recipe, using only the finest cuts of Italian pork left to soak in Barolo wine.<br \/>\nAfter stuffing, it is hand-tied and seasoned very slowly in order to bring out its typical aroma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salame al Barolo is a typical specialty from Piedmont. It is prepared according to an ancient Langa peasant recipe, using only the finest cuts of Italian pork left to soak in Barolo wine. After stuffing, it is hand-tied and seasoned very slowly in order to bring out its typical aroma.<\/p>\n","protected":false},"featured_media":1201,"parent":0,"template":"","categorie-prodotti":[27],"class_list":["post-1448","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie-prodotti-piedmontese-specialities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salame al Barolo - Salumificio Subalpino: salumi di Langa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.subalpino.com\/en\/our-products\/salame-al-barolo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salame al Barolo - Salumificio Subalpino: salumi di Langa\" \/>\n<meta property=\"og:description\" content=\"Salame al Barolo is a typical specialty from Piedmont. It is prepared according to an ancient Langa peasant recipe, using only the finest cuts of Italian pork left to soak in Barolo wine. 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