Coppa, pancette and lard

Pancetta Arrotolata

Pancetta arrotolata (rolled pancetta) is made from fresh peeled pancetta, dry-salted with spices and herbs. After a few months of seasoning, the product is ready to be sliced and added to a cheese and charcuterie board, or used in cooking.

WEIGHT: 4 Kg
MATURING: 60 days
CASING: inedible
CALIBER: 100 mm

Pancetta Arrotolata
Pancetta Arrotolata
Pancetta Arrotolata