Bound to the tradition of the Langhe, Prosciutto cotto al tartufo is produced using the best selected fresh thighs. The mixture of aromas selected over the years and grated black truffle which make it ideal for even the most demanding palates.
Bound to the tradition of the Langhe, Prosciutto cotto al tartufo is produced using the best selected fresh thighs. The mixture of aromas selected over the years and grated black truffle which make it ideal for even the most demanding palates.
WEIGHT: 8.0 kg
