Salame boccetta all’aglio is characterized by a spherical shape due to the casing in which it is stuffed and tied by hand. Its distinctive feature is the use of fresh minced garlic in the mixture which gives the salami a strong aroma.
Salame Boccetta all’Aglio
WEIGHT: 0.5 kg
GRAIN: big
MATURING: 30 days
CASING: inedible
CALIBER: maximum 70 mm