Salamino Puro Suino is produced by mixing selected spices with the best local and fresh meats. Practical due to its small size, this salami is ideal for consumption after a few days of curing.
Salamino Puro Suino
WEIGHT: 0.18 kg (4 pieces)
GRAIN: medium
MATURING: 15-20 days
CASING: inedible
CALIBER: 42 mm