Bresaola della Valtellina IGP is obtained from the top sirloin, one of the finest cuts of cattle. After being salted, it is bagged and left to mature for a long time in order to maintain its intense red color and delicate taste.
Bresaola della Valtellina IGP is obtained from the top sirloin, one of the finest cuts of cattle. After being salted, it is bagged and left to mature for a long time in order to maintain its intense red color and delicate taste.
WEIGHT: 1.7 Kg
SEASONED: minimum 28 days