Coppa, pancette and lard

Coppa Nostrana

Coppa nostrana is prepared using fresh Italian capocolli, selected for their high percentage of lean meat. After a period of salting, it is bagged and left to mature for about three months to develop its typical enveloping aroma. When cut, the slice is very compact.

PEZZATURA: 1,8 Kg
STAGIONATURA: 90 giorni
BUDELLO: non edibile
CALIBRO: 90 mm

Coppa Nostrana
Coppa Nostrana
Coppa Nostrana