Coppa, pancette and lard

Lardo alle Erbe

Lardo alle Erbe (Lard with herbs) is a fine salami made from the best cuts of large pork shoulders. After the initial salting, it is covered with aromatic herbs from the Langhe, carefully chosen to give the product an intense flavor and unmistakable aroma.

WEIGHT: 1.5 Kg
SALTING: 15 days
MATURING: 30 days

Lardo alle Erbe