Lardo Sottovuoto is produced with the best “spallotti” carefully selected for their high thickness. This allows it to maintain the maximum softness of the meat, from salting all the way till the end of the seasoning process.
Lardo Sottovuoto is produced with the best “spallotti” carefully selected for their high thickness. This allows it to maintain the maximum softness of the meat, from salting all the way till the end of the seasoning process.
WEIGHT: 3 kg
SALTING: 15 days
MATURING: 30 days