Mortadella is a cured meat product originally from Emilia-Romagna but is recognized and appreciated throughout Italy. It is made using a balanced percentage of lean meat and quality fatty cuts, with the addition of fat cubes and pistachio.
Mortadella is a cured meat product originally from Emilia-Romagna but is recognized and appreciated throughout Italy. It is made using a balanced percentage of lean meat and quality fatty cuts, with the addition of fat cubes and pistachio.
WEIGHT: 3.0 – 8.0 Kg