Pancetta affumicata (Raw smoked pancetta) is produced by selecting fresh, lean pancetta. Following salting and smoking, it is slowly matured. The result is a tasty product with a light smoky note.
Pancetta affumicata (Raw smoked pancetta) is produced by selecting fresh, lean pancetta. Following salting and smoking, it is slowly matured. The result is a tasty product with a light smoky note.
WEIGHT: 1.5 Kg