The roast-beef is known for its pinkish center as well as its fresh and delicate taste. Cooked slowly and rigorously for many hours at a low temperature, giving the meat an extraordinary softness.
The roast-beef is known for its pinkish center as well as its fresh and delicate taste. Cooked slowly and rigorously for many hours at a low temperature, giving the meat an extraordinary softness.
WEIGHT: 3.0 Kg