Raw salami to be sliced

Salame Milano

Originally produced in the outskirts of the city of Milan, Salame Milano is typically characterized by a finely ground mixture which, when cut, is compact and uniform.

Unique for its delicate and particularly sweet taste, it is ideal for aperitifs or to simply accompany a bread roll.

WEIGHT 3.2 kg
GRAIN: medium-fine
MATURING: 80 days
CASING: inedible
CALIBER: 100 mm

Salame Milano
Salame Milano
Salame Milano