Raw salami to be sliced

Salame Napoli

Typical of the Campania region, Salame Napoli is now known and appreciated throughout Italy for its pleasant notes of black pepper and spices that enhance its flavor.

When cut, it has a coarse and compact texture, with a bright red color and is characterized by the presence of peppercorns.

WEIGHT 1.8 kg
GRAIN: medium-big
MATURING: 80 days
CASING: inedible
CALIBER: 80 mm

Salame Napoli
Salame Napoli
Salame Napoli