Regional specialities

Salame Soppressa all’Aglio

A typical cured meat from Veneto, soppressa all’aglio is ideal for the most daring of palates thanks to its sweet but, at the same time, strong taste, due to the presence of freshly ground garlic added to the curing process.

WEIGHT: 2.7 kg
GRAIN: medium- large
MATURING: 60 days
CASING: inedible
CALIBER: 100 mm

Salame Soppressa all’Aglio
Salame Soppressa all’Aglio
Salame Soppressa all’Aglio