Regional specialities

Salsiccia al Finocchio

Typical of southern Italy, the salsiccia al finocchio (fennel sausage) is a particular small raw salame which is distinguished by the presence of wild fennel seeds in the curing, which give it its unmistakable aroma.

WEIGHT: 0.3 kg
GRAIN: medium-fine
MATURING: 15-20 days
CASING: edible
CALIBER: 30 mm

Salsiccia al Finocchio
Salsiccia al Finocchio
Salsiccia al Finocchio