Speck is a product with very ancient origins, typical of Alto Adige cured meat production. It stands out for its very intense flavor and typical smoky aroma.
Speck is a product with very ancient origins, typical of Alto Adige cured meat production. It stands out for its very intense flavor and typical smoky aroma.
WEIGHT: 2.3 Kg
MATURING: 14 – 16 weeks