Piedmontese specialities

Cotechino Cotto

Cotechino cotto is much loved for its practicality and its bond with Piedmontese tradition. Prepared with the best Italian meats, it is vacuum-packed and partially cooked.

It needs to be cooked briefly in boiling water for about 30 minutes before consumption.

WEIGHT: 0.5 kg
GRAIN: medium
CASING: inedible

Cotechino Cotto