Piedmont is an incredible land, rich in gastronomic excellences. We are talking about the Barolo wine and the precious Alba Truffle, from which a series of products very deeply connected to this land were created. In addition to the characteristic raw salami, there is also the delicious Langhe-style cooked salame, as unique as it is tasty, and cooked tongue which, together with bagnetto verde, is one of the main appetizers of traditional Piedmontese cuisine.