Piedmontese specialities

Salame con Cervo

Salame con Cervo is a very particular and refined product. It is made by using a percentage of pork meat and deer meat, in order to give the salami a strong but not too intense flavor.

The combination of carefully selected spices also contributes to making it a product of excellence.

WEIGHT: 0.35 kg
GRAIN: medium
MATURING: 45 days
CASING: edible
CALIBER: 45 mm

Salame con Cervo
Salame con Cervo
Salame con Cervo