Piedmontese specialities

Salame con Cinghiale

Salame con Cinghiale is a typical specialty from our territory. It is made using a percentage of pork. This salame is characterized by its very particular and intense taste.

Ideal when paired with a good glass of Nebbiolo d’Alba, which is capable of enhancing its unmistakable aroma.

WEIGHT: 0.35 kg
GRAIN: medium
MATURING: 45 days
CASING: edible
CALIBER: 50 mm

Salame con Cinghiale
Salame con Cinghiale
Salame con Cinghiale